Ribes nigrum
Blackcurrant extracts contain a range of antioxidant compounds, including anthocyanins. Research over the years have shown cardiovascular, brain health, eye health, anti-imflammatory and anti-oxidant benefits.
Blackcurrant extract is available with a maximum content of 36% anthocyanins (by HPLC) or as a fruit juice powder. The best quality fruit is cultivated in New Zealand, France and eastern Europe.