Curcuma longa
Standardised extract
Total Curcuminoids 75-85%
Curcumin 41-47%
Demthoxy Curcumin 24-28%
Bisdemthoxy Curcumin 9-11%
Curcuma extract is manufactured from the root of Curcuma longa which has a long traditional history as a spice but also in traditional eastern medicine. The curcuma root contains a variety of curcuminoids which are know for their beneficial effect in liver metabolism and their anti-inflammatory properties. Some studies even suggest cancer inhibiting properties.